Modeling And Control of a Continuous Ethanol Fermentation Using a Mixture of Enzymatic Hydrolysate and Molasses from Sugarcane
In this work, a kinetic model considering the effect of temperature was employed to assess the dynamic behavior of an ethanol fermentation process. To calibrate the model, experimental data were obtained from batch cultures using cellulosic hydrolysate from sugarcane bagasse blended with sugarcane m...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3186 |