Modeling And Control of a Continuous Ethanol Fermentation Using a Mixture of Enzymatic Hydrolysate and Molasses from Sugarcane

Modeling And Control of a Continuous Ethanol Fermentation Using a Mixture of Enzymatic Hydrolysate and Molasses from Sugarcane

In this work, a kinetic model considering the effect of temperature was employed to assess the dynamic behavior of an ethanol fermentation process. To calibrate the model, experimental data were obtained from batch cultures using cellulosic hydrolysate from sugarcane bagasse blended with sugarcane m...

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Bibliographic Details
Main Authors:	W. Herrera, E. Rivera, L.A. Alvarez, L. Plazas Tovar, S. Tamayo Rojas, C. Yamakawa, A. Bonomi, R. Maciel Filho
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2016-06-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/3186

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