Assessment of the technological performance of some Saccharomyces and non-Saccharomyces indigenous yeast strains

Assessment of the technological performance of some Saccharomyces and non-Saccharomyces indigenous yeast strains

The study aimed to assess the technological potential of four indigenous Saccharomyces cerevisiae strains (S. cer. 4.1.11, S. cer. 4.3, S. cer. 4.6 and S. cer. 4.10), as possible sources for starter cultures. The experiments were carried out at micropilot level on the natural must of 'Fetească...

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Bibliographic Details
Main Authors: A. Nechita, R. Pașa, R.V. Filimon, F. Manolache, C.B. Nechita, R.M. Filimon, G. Zaldea, D. Damian
Format: Article
Language:English
Published: Academy of Agricultural and Forestry Sciences 2022-12-01
Series:Romanian Journal of Horticulture
Subjects:
yeast
killer factor
volatile compounds
sequential fermentation
starter cultures.
Online Access:https://romanianjournalofhorticulture.ro/wp-content/uploads/2022/12/22.185-192.pdf

Internet

https://romanianjournalofhorticulture.ro/wp-content/uploads/2022/12/22.185-192.pdf

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