Eating habits in university students of health science programs
Objective: The objective of the study was to evaluate eating habits in university students who belong to health science programs. Methods: The study was conducted to 1503 students from the health area of five institutions of the Juarez University of the State of Durango: FAMEN (32.5%), FAPYTCH (23.4...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Permanyer
2021-10-01
|
| Series: | Medicina Universitaria |
| Subjects: | |
| Online Access: | https://www.medicinauniversitaria.org/frame_esp.php?id=146 |