GENOTYPIC VARIATION ON THE ANTIOXIDATIVE RESPONSE OF COWPEACULTIVARS EXPOSED TO OSMOTIC STRESS
The cowpea Vigna unguiculata (L.) Walp., also known as cowpea, is of fundamental socioeconomic importance to the northeast of Brazil, and has become one of the main sources of protein in the diet of the rural population. However, in this region, it has become necessary to identify genotypes that are...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2017-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237154415013 |