Paolo Mantegazza as Didatic Gastronome: Food, Art, Science and the New Italian Nation
It is in Risorgimento Italy that there is an incessant quest for a definition of what it means to be Italian amongst a reality of economic paucity and clear social divisiveness. During this tenuous yet crucial epoch, there is a cohesive attempt to define Italian taste with an ideological terminology...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-05-01
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| Series: | Humanities |
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| Online Access: | http://www.mdpi.com/2076-0787/5/2/26 |