Trends in the development of gluten-free bakery products
Food intolerance became an important public health concern, and identification of effective strategies for prevention is required. There is an increasing incidence of coeliac disease or other allergic reactions/intolerances to gluten, so the coeliac disease became one of the most common food intoler...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2014-08-01
|
| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202014/2_Badiu%20et%20al.pdf |