Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects

Edible insects (EI) have been consumed as traditional foods in many parts of the globe, but in other regions, they are not readily accepted, particularly in Western countries. However, because EI are suggested to constitute a more sustainable protein food as compared with other sources of animal pro...

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Bibliographic Details
Main Authors: Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, João Duarte, Ana P. Cardoso, Sofia Campos, Ofélia Anjos
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Insects
Subjects:
Online Access:https://www.mdpi.com/2075-4450/13/1/47