Beef Cut Classification Using Multispectral Imaging and Machine Learning Method

Beef Cut Classification Using Multispectral Imaging and Machine Learning Method

Classification of beef cuts is important for the food industry and authentication purposes. Traditional analytical methods are time constraints and incompatible with the modern food industry. Taking advantage of its rapidness and being nondestructive, multispectral imaging (MSI) has been widely appl...

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Bibliographic Details
Main Authors: Ang Li, Chenxi Li, Moyang Gao, Si Yang, Rong Liu, Wenliang Chen, Kexin Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
multi-spectral imaging
machine learning
beef cuts
classification
feature fusion
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.755007/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.755007/full

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