Nutritional and biological value of new bakery and flour confectionery products
The article presents new products of Federal Agricultural Research Center of the North-East: rye-wheat crisp bread "Dorozhnye", "Pikantnye", "With sesame" and cake "Osenny" on dense ferment and yeast. Nutritional and biological value of new products is determi...
| Autors principals: | , |
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| Format: | Article |
| Idioma: | Russian |
| Publicat: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2018-10-01
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| Col·lecció: | Аграрная наука Евро-Северо-Востока |
| Matèries: | |
| Accés en línia: | https://www.agronauka-sv.ru/jour/article/view/257 |