Effect of repeated freezing and thawing on the tenderness of beef
The present study was conducted to find the effect of repeated freezing and thawing on beef tenderness. The Biceps femoris muscle from six adult crossbred female cattle were collected hygienically, portioned into a chunk size of 10×10×5 cm, and subjected to ageing for 72 hours at 4ºC. Meat samples w...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2023-09-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://jvas.in/public_html/upload/article_file/article_file_s1sa4q.pdf?t=s1sa4q |