The Impact of Chosen Oils Seeds and Food Oils to Supplementation of Last Fattening Pig Period on Fatty Acids Structure in Pig Muscle Fat

The Impact of Chosen Oils Seeds and Food Oils to Supplementation of Last Fattening Pig Period on Fatty Acids Structure in Pig Muscle Fat

The impact of chosen oils seeds and food oils to supplementation of last fattening pig period on fatty acids structure in pig muscle fat. The fatty acids profile in broilers feed is possible to influence their share in a desired structure, which can balance the n-6: n-3 ratio in food, according to t...

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Bibliographic Details
Main Authors: Bohuslav Čermák, Tomáš Paradovský, Miloslav Šoch, Luboš Zábranský, Miroslava Ingvortová, Kamila Pejchová, František Lád, Milan Podsedníček, Dana Jirotková, Dumitru Tucu, Dumitru Mnerie, Lavinia Stef, Joan Bencsik
Format: Article
Language:English
Published: Agroprint Timisoara 2023-09-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
fatty acid profile
food vegetal oils
pig
protein and fat structure
ω-3 enriched foods
Online Access:https://spasb.ro/index.php/public_html/article/view/185

Internet

https://spasb.ro/index.php/public_html/article/view/185

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