Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese

Bibliographic Details
Main Authors:	Muhammad Saeed, Rehana Khanam, Hammad Hafeez, Zulfiqar Ahmad, Shahzad Saleem, Muhammad Rizwan Tariq, Waseem Safdar, Muhammad Waseem, Umair Ali, Muhammad Azam, Muhammad Adil Rehman, Faiz-ul-Hassan Shah
Format:	Article
Language:	English
Published:	American Chemical Society 2024-03-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.3c08588

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