Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels

Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels

In order to develop nutrient rich personalized food, the effects of different guar gum concentrations on rheological, gelation, 3D printing, microstructural properties and functional groups of purple sweet potato gels were explored by rheological analysis, scanning electron microscopy and Fourier tr...

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Bibliographic Details
Main Authors: Lei CAI, Lei FENG, Yayuan XU, Meimei NIE, Dajing LI, Tiesong ZHENG, Dongxing YU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-11-01
Series:Shipin gongye ke-ji
Subjects:
purple sweet potato
guar gum
3d printing
gel properties
microstructure
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020220

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020220

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