Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds
<p>Abstract</p> <p>Background</p> <p>Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial far...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2011-01-01
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Series: | BMC Genetics |
Online Access: | http://www.biomedcentral.com/1471-2156/12/14 |