Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds

<p>Abstract</p> <p>Background</p> <p>Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial far...

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Bibliographic Details
Main Authors: Ducro Bart J, Crooijmans Richard PMA, Bastiaansen John WM, Aslam Muhammad L, Vereijken Addie, Groenen Martien AM
Format: Article
Language:English
Published: BMC 2011-01-01
Series:BMC Genetics
Online Access:http://www.biomedcentral.com/1471-2156/12/14