Sample Rating in Water-alcohol Technology by Profile Non-linear Quality Criteria
Topicality. Today, the restaurant technology product evaluation samples occurs organoleptic characteristics, in determining the average score calculation and subsequent tasting sheet. Important aspects of such evaluation are the collection, validation and comparison of the test specimens by organole...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
KNUKiM Publishing Centre
2020-06-01
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| Series: | Ресторанний і готельний консалтинг: Інновації |
| Subjects: | |
| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/205561 |