Wheat flour versus rice consumption and vascular diseases: Evidence from the China Study II data

Wheat flour versus rice consumption and vascular diseases: Evidence from the China Study II data

Why does wheat flour consumption appear to be significantly associated with vascular diseases? To answer this question we analyzed data on rice consumption, wheat flour consumption, total calorie consumption, and mortality from vascular diseases obtained from the China Study II dataset. This dataset...

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Bibliographic Details
Main Author: Kock, Ned
Format: Article
Language:English
Published: eScholarship Publishing, University of California 2015-12-01
Series:Cliodynamics
Subjects:
China
The China-Cornell-Oxford Project
White Flour Consumption
Rice Flour Consumption
Vascular Disease
Mortality
Path Analysis
Online Access:http://escholarship.org/uc/item/7hk1254d

Internet

http://escholarship.org/uc/item/7hk1254d

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