Can rye intake decrease risk of human breast cancer?
Background: Rye contains more fibre and bioactive compounds than other cereals used for bread production. The fibre and compounds of the fibre complex could provide protection against breast cancer (BC). Objective: To review the evidence and theoretical background for a role of rye and some of its c...
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| Format: | Article |
| Language: | English |
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Swedish Nutrition Foundation
2010-11-01
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| Series: | Food & Nutrition Research |
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| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5231/6279 |