HACCP, quality, and food safety management in food and agricultural systems

HACCP, quality, and food safety management in food and agricultural systems

AbstractThe burden of foodborne diseases and their associated illness/death is a global concern. Hazard analysis and critical control points (HACCP) and food safety/quality management are employed to combat this problem. With the existing and emerging food safety/quality management concerns, this st...

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Bibliographic Details
Main Author: Chinaza Godswill Awuchi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
food safety
HACCP
foodborne illness
food quality
good manufacturing practice (GMP)
critical control point
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2176280

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2176280

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