Determination of some heavy metals in different wheat flour brands in Sulaimani, Kurdistan Region - Iraq

Determination of some heavy metals in different wheat flour brands in Sulaimani, Kurdistan Region - Iraq

Wheat flour is one of the most important sources of nutrients, and it is widely consumed worldwide as a raw ingredient in bread and other pastries. High heavy metal concentrations in the consumed wheat products could induce higher health risks. This study evaluated the heavy metal concentrations in...

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Bibliographic Details
Main Authors: Muhammad Faruq Wahab, Dara Muhamed Jamil
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2023-12-01
Series:Czech Journal of Food Sciences
Subjects:
iraqi standard
inductively coupled plasma optical emission spectrometry (icp-oes)
contamination
domestic
foreign
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202306-0007_determination-of-some-heavy-metals-in-different-wheat-flour-brands-in-sulaimani-kurdistan-region-8211-iraq.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202306-0007_determination-of-some-heavy-metals-in-different-wheat-flour-brands-in-sulaimani-kurdistan-region-8211-iraq.php

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