Determination of some heavy metals in different wheat flour brands in Sulaimani, Kurdistan Region - Iraq
Wheat flour is one of the most important sources of nutrients, and it is widely consumed worldwide as a raw ingredient in bread and other pastries. High heavy metal concentrations in the consumed wheat products could induce higher health risks. This study evaluated the heavy metal concentrations in...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2023-12-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202306-0007_determination-of-some-heavy-metals-in-different-wheat-flour-brands-in-sulaimani-kurdistan-region-8211-iraq.php |