Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham

Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham

Freeze-drying technology is widely used in strain preservation. To further improve the survival rate of Lactobacillus plantarum SJ-4 after freeze-drying, an experimental design based on the Plackett-Burman method, steepest ascent hill climbing, and the Box-Behnken response surface methodology (RSM)...

Full description

Bibliographic Details
Main Authors: Jie Zhou, Linggao Liu, Hongying Li, Zhiqing Tian, Ying Zhou, Qiujin Zhu
Format: Article
Language:English
Published: Tsinghua University Press 2023-03-01
Series:Food Science of Animal Products
Subjects:
plackett-burman test
box-behnken
lactobacillus plantarum
ferments
high-throughput sequencing
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2023.9240012

Internet

https://www.sciopen.com/article/10.26599/FSAP.2023.9240012

Similar Items