Recognition and localization of freshwater fish heads and tails based on lightweight neural networks

ABSTRACTThe quality of fish pre-treatment processing directly affected the production competitiveness of the fish industry. The removal of heads and tails is one of the key technologies in the fish processing. This study proposed an identification method of fish head and tail, and the original YOLOV...

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Bibliographic Details
Main Authors: Yan Chen, Xianhui Peng, Lu Cai, Ming Jiao, Dandan Fu, Yajun Jiang, Zhigang Hu
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2212876