Investigation on raw material resources of local characteristic food in Beijing
ObjectiveTo provide basic data and reference for the formulation of local standards in Beijing and relevant risk monitoring and evaluation， detailed information of the types， raw materials， and products of local characteristic food in Beijing were comprehensively examined.MethodsBig data mining soft...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-07-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202307008 |