Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco

Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco

Background. The vine is considered one of the most important and popular fruits in the world thanks to its high nutritional value and high fiber content. Objective. This study aim was to evaluate the nutritional composition in a local variety ‘Doukkali’ grape (Vitis vinifera L.) in the perspective...

Full description

Bibliographic Details
Main Authors: Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Sara Moujabbir, Abdelmonaim Belahyan, Rekia Belahsen
Format: Article
Language:English
Published: National Institute of Public Health - National Institute of Hygiene 2023-03-01
Series:Roczniki Panstwowego Zakladu Higieny
Subjects:
vitis vinifera
doukkali grape
sugars
minerals
fibers
polyphenols
flavonoids
tannins
Online Access:http://wydawnictwa.pzh.gov.pl/roczniki_pzh/nutritional-composition-and-bioactive-compounds-of-a-local-variety-of-vitis-vinifera-l-cultivated-in-morocco?lang=pl

Internet

http://wydawnictwa.pzh.gov.pl/roczniki_pzh/nutritional-composition-and-bioactive-compounds-of-a-local-variety-of-vitis-vinifera-l-cultivated-in-morocco?lang=pl

Similar Items