Polyphenols and Polysaccharides from <i>Morus alba</i> L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile

Polyphenols and Polysaccharides from <i>Morus alba</i> L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile

<i>Morus alba</i> L. fruit, a medicinal and edible fruit in East Asia, showed potential health-promoting effects against metabolic syndrome (MetS). However, both the protective effects and mechanisms of different fractions extracted from <i>Morus alba</i> L. fruit against Met...

Popoln opis

Bibliografske podrobnosti
Main Authors: Meixia Wan, Qing Li, Qianya Lei, Dan Zhou, Shu Wang
Format: Article
Jezik:English
Izdano: MDPI AG 2022-06-01
Serija:Foods
Teme:
<i>Morus alba</i> L. fruit
polyphenols
polysaccharides
metabolic syndrome
gut microbiota
untargeted fecal metabolomics
Online dostop:https://www.mdpi.com/2304-8158/11/12/1818

Internet

https://www.mdpi.com/2304-8158/11/12/1818

Podobne knjige/članki