A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)

A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)

Rye (Secale cereale L.) is widely grown, especially in areas of Europe and North America, where the soil and temperature are unfavorable for cultivating other cereals. Rye grains are distinguished by having one of the greatest levels of fiber content as compared to the other cereals commonly ingeste...

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Bibliographic Details
Main Authors: Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan, Abdela Befa Kinki
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Rye
nutrition
technological aspects
food industry
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2244697

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2244697

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