Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

Background: A Body Mass Index (BMI) greater than 24.9 Kg/m2 promotes chronic inflammation due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds such as berries is a promising strategy to counteract this effect. Objectives: Determine the effect of osm...

Full description

Bibliographic Details
Main Authors: Emerson Gallego Peláez, María Elena Maldonado Celis, Luz Gladys Posada Jhonson, Ana Cristina Gómez García, David Torres Camargo
Format: Article
Language:English
Published: Universidad de Antioquia 2021-06-01
Series:Vitae
Subjects:
Adipose tissue
Inflammation
Adipokines
Berry
Osmotic-dehydration
Online Access:https://revistas.udea.edu.co/index.php/vitae/article/view/343810

Internet

https://revistas.udea.edu.co/index.php/vitae/article/view/343810

Similar Items