Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

Background: A Body Mass Index (BMI) greater than 24.9 Kg/m2 promotes chronic inflammation due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds such as berries is a promising strategy to counteract this effect. Objectives: Determine the effect of osm...

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Bibliographic Details
Main Authors:	Emerson Gallego Peláez, María Elena Maldonado Celis, Luz Gladys Posada Jhonson, Ana Cristina Gómez García, David Torres Camargo
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2021-06-01
Series:	Vitae
Subjects:	Adipose tissue Inflammation Adipokines Berry Osmotic-dehydration
Online Access:	https://revistas.udea.edu.co/index.php/vitae/article/view/343810

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