Physicochemical and nutricional characteristics of handmade enteral diets
Introduction: There is an increasing use of enteral therapy at home, which reduces costs and improves patients´ quality of life. Homemade food diets are being commonly used in the households of undeveloped countries, but those diets vary in composition and characteristics depending on the ingredient...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Arán Ediciones, S. L.
2014-03-01
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Series: | Nutrición Hospitalaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000300016&lng=en&tlng=en |