Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits
Color and acidity, two important fruit quality traits, greatly influence consumer choice and market competitiveness. They result from the accumulation of anthocyanins and organic acids in the vacuole. A shift in the vacuolar pH, caused by the accumulation of organic acids, leads to a change in the a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Fruit Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/frures-0023-0041 |