Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits
Color and acidity, two important fruit quality traits, greatly influence consumer choice and market competitiveness. They result from the accumulation of anthocyanins and organic acids in the vacuole. A shift in the vacuolar pH, caused by the accumulation of organic acids, leads to a change in the a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
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| Series: | Fruit Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/frures-0023-0041 |
| _version_ | 1797293102684176384 |
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| author | Ahmed Alabd Junbei Ni Songling Bai Yuanwen Teng |
| author_facet | Ahmed Alabd Junbei Ni Songling Bai Yuanwen Teng |
| author_sort | Ahmed Alabd |
| collection | DOAJ |
| description | Color and acidity, two important fruit quality traits, greatly influence consumer choice and market competitiveness. They result from the accumulation of anthocyanins and organic acids in the vacuole. A shift in the vacuolar pH, caused by the accumulation of organic acids, leads to a change in the absorption spectrum of anthocyanins, and thus to changes in the color of tissues, suggesting a possible relationship between these two traits. Thus, the discovery of the molecular co-mechanism responsible for these processes is one of the most challenging for improving fruit quality traits and ultimately increasing market value. Here, we review current knowledge on the relationship between anthocyanin accumulation and acidity, and highlight recent advances in the roles of TFs in regulating these quality traits via transcriptional co-regulation of different genes associated with anthocyanin accumulation and acidity for fruit quality improvement. |
| first_indexed | 2024-03-07T20:09:01Z |
| format | Article |
| id | doaj.art-84aecf9481ff42be828a82529110c168 |
| institution | Directory Open Access Journal |
| issn | 2769-4615 |
| language | English |
| last_indexed | 2024-03-07T20:09:01Z |
| publishDate | 2024-01-01 |
| publisher | Maximum Academic Press |
| record_format | Article |
| series | Fruit Research |
| spelling | doaj.art-84aecf9481ff42be828a82529110c1682024-02-28T03:19:49ZengMaximum Academic PressFruit Research2769-46152024-01-01411810.48130/frures-0023-0041frures-0023-0041Transcriptional co-regulation of anthocyanin accumulation and acidity in fruitsAhmed Alabd0Junbei Ni1Songling Bai2Yuanwen Teng3College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaCollege of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaCollege of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaCollege of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang 310058, ChinaColor and acidity, two important fruit quality traits, greatly influence consumer choice and market competitiveness. They result from the accumulation of anthocyanins and organic acids in the vacuole. A shift in the vacuolar pH, caused by the accumulation of organic acids, leads to a change in the absorption spectrum of anthocyanins, and thus to changes in the color of tissues, suggesting a possible relationship between these two traits. Thus, the discovery of the molecular co-mechanism responsible for these processes is one of the most challenging for improving fruit quality traits and ultimately increasing market value. Here, we review current knowledge on the relationship between anthocyanin accumulation and acidity, and highlight recent advances in the roles of TFs in regulating these quality traits via transcriptional co-regulation of different genes associated with anthocyanin accumulation and acidity for fruit quality improvement.https://www.maxapress.com/article/doi/10.48130/frures-0023-0041anthocyaninorganic acidco-regulationcoloraciditytranscriptional regulation |
| spellingShingle | Ahmed Alabd Junbei Ni Songling Bai Yuanwen Teng Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits Fruit Research anthocyanin organic acid co-regulation color acidity transcriptional regulation |
| title | Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits |
| title_full | Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits |
| title_fullStr | Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits |
| title_full_unstemmed | Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits |
| title_short | Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits |
| title_sort | transcriptional co regulation of anthocyanin accumulation and acidity in fruits |
| topic | anthocyanin organic acid co-regulation color acidity transcriptional regulation |
| url | https://www.maxapress.com/article/doi/10.48130/frures-0023-0041 |
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