Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women

BackgroundUltra-processed foods (UPFs) have been associated with a higher intake of added sugars, sodium, and unhealthy fats; however, the relationship between UPFs and quality of life (QoL) is not well understood.MethodsThe present cross-sectional study included 193 Iranian women aged 18–48 years w...

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Bibliographic Details
Main Authors: Dorsa Hosseininasab, Farideh Shiraseb, Niki Bahrampour, Alessandra da Silva, Mohammad Mahdi Hajinasab, Josefina Bressan, Khadijeh Mirzaei
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Public Health
Subjects:
ultra-processed food
quality of life
obesity
overweight
women
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2024.1351510/full

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2024.1351510/full

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