Evaluation of Influencing Factors and Technological Processes for the Production of Orange Essential Oil (<i>Citrus sinensis</i>) on Equipment Semi-industrial Distillation
In recent years, essential oils extracted from different plant species have become increasingly popular in the production of pharmaceuticals, cosmetics, and foods. The essential oil from orange (Citrus sinensis) is important in large-scale applications due to its antibacterial, antioxidant activitie...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Universitas Gadjah Mada
2022-06-01
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| Series: | Indonesian Journal of Chemistry |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/ijc/article/view/70467 |