Evaluation of <i>Escherichia coli</i> as indicator of point-of-use chlorination efficiency of drinking water
In this study, the relevance of the presence of Escherichia coli in drinking water as an indicator of point-of-use chlorination efficiency is examined. The survival of clinical isolates of human enteric pathogenic bacteria (Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Shigella d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2017-02-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/150886 |