Yellowing of fresh-cut spinach (Spinacia oleracea L.) leaves delayed by UV-B applications
In present work, the effects of UV-B treatments on quality of fresh-cut spinach leaves were studied. For this purpose, spinach leaves grown in glasshouse were harvest, cleaned and placed into polystyrene foam dishes and wrapped by stretch film. After packaging, fresh-cut spinach leaves were treated...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-09-01
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| Series: | Information Processing in Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214317317300136 |