Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system

Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system

The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer), and gender (G: males, females) on the meat quality of rabbits reared under an organic production s...

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Bibliographic Details
Main Authors: A. Dalle Zotte, M. Cullere, L. Alberghini, P. Catellani, G. Paci
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-09-01
Series:Czech Journal of Animal Science
Subjects:
oryctolagus cuniculus
sire breed
rearing system
slaughter season
meat fatty acid profile
meat cholesterol content
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201609-0001_proximate-composition-fatty-acid-profile-and-heme-iron-and-cholesterol-content-of-rabbit-meat-as-affected-by.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201609-0001_proximate-composition-fatty-acid-profile-and-heme-iron-and-cholesterol-content-of-rabbit-meat-as-affected-by.php

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