Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer), and gender (G: males, females) on the meat quality of rabbits reared under an organic production s...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-09-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201609-0001_proximate-composition-fatty-acid-profile-and-heme-iron-and-cholesterol-content-of-rabbit-meat-as-affected-by.php |