Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer), and gender (G: males, females) on the meat quality of rabbits reared under an organic production s...
Main Authors: | A. Dalle Zotte, M. Cullere, L. Alberghini, P. Catellani, G. Paci |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2016-09-01
|
Series: | Czech Journal of Animal Science |
Subjects: | |
Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201609-0001_proximate-composition-fatty-acid-profile-and-heme-iron-and-cholesterol-content-of-rabbit-meat-as-affected-by.php |
Similar Items
-
Quality of carcasses and meat from male and female rabbits
by: S. Sampels, et al.
Published: (2021-10-01) -
Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat Rabbits
by: Robert Gál, et al.
Published: (2022-06-01) -
Genetic characteristics of complete mtDNA genome sequence of Indonesian local rabbit (Oryctolagus cuniculus)
by: Asep Setiaji, et al.
Published: (2023-10-01) -
Decrease in C-reactive protein levels in rabbits after vaccination with a live attenuated myxoma virus vaccine
by: L. Ondruska, et al.
Published: (2016-10-01) -
Nutrients digestibility in rabbits fed with rami (Bohemeria nivea)/ <br> Digestibilidade de nutrientes em coelhos alimentados com rami (Bohemeria nivea)
by: José Francisco da Silva, et al.
Published: (2005-06-01)