The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran

The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran

<p><strong>BACKGROUND:</strong> The detrimental effects of partially hydrogenated vegetable oils (PHVOs) on apolipoproteins have been reported from several parts of the world. However, little data is available in this regard from the understudied region of the Middle East. The<s...

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Bibliographic Details
Main Authors: Hossein Khosravi Boroujeni, Nizal Sarrsfzadegan, Nooshin Mohammadifard, Firoozeh Sajjadi, Sedigheh Asgary, Maryam Maghroon, Hassan Alikhassi, Ahmad Esmaillzadeh
Format: Article
Language:English
Published: Vesnu Publications 2012-01-01
Series:ARYA Atherosclerosis
Online Access:http://arya.mui.ac.ir/index.php/arya/article/view/288

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http://arya.mui.ac.ir/index.php/arya/article/view/288

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