The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran
<p><strong>BACKGROUND:</strong> The detrimental effects of partially hydrogenated vegetable oils (PHVOs) on apolipoproteins have been reported from several parts of the world. However, little data is available in this regard from the understudied region of the Middle East. The<s...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Vesnu Publications
2012-01-01
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| Series: | ARYA Atherosclerosis |
| Online Access: | http://arya.mui.ac.ir/index.php/arya/article/view/288 |
| _version_ | 1818319541469446144 |
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| author | Hossein Khosravi Boroujeni Nizal Sarrsfzadegan Nooshin Mohammadifard Firoozeh Sajjadi Sedigheh Asgary Maryam Maghroon Hassan Alikhassi Ahmad Esmaillzadeh |
| author_facet | Hossein Khosravi Boroujeni Nizal Sarrsfzadegan Nooshin Mohammadifard Firoozeh Sajjadi Sedigheh Asgary Maryam Maghroon Hassan Alikhassi Ahmad Esmaillzadeh |
| author_sort | Hossein Khosravi Boroujeni |
| collection | DOAJ |
| description | <p><strong>BACKGROUND:</strong> The detrimental effects of partially hydrogenated vegetable oils (PHVOs) on apolipoproteins have been reported from several parts of the world. However, little data is available in this regard from the understudied region of the Middle East. The<strong> </strong>present study therefore tried to evaluate the association between type of vegetable oils and serum lipids and apolipoprotein levels among Iranians.</p> <p><strong>METHODS:</strong> In this cross-sectional study, data from 1772 people (795 men and 977 women) aged 19-81 years, who were selected with multistage cluster random sampling method from three cities of Isfahan, Najaf Abad and Arak in "Isfahan Healthy Heart Program" (IHHP), was used. To assess participants' usual dietary intakes, a validated food frequency questionnaire was used. Hydrogenated vegetable oil (commonly consumed for cooking in Iran) and margarine were considered as the category of PHVOs. Soy, sunflower, corn, olive and canola oils were considered as non-HVOs. After an overnight fasting, serum cholesterol (total, low density lipoprotein (LDL) and high density lipoprotein (HDL) cholesterol) and triglyceride as well as apolipoproteins A and B were measured using standard methods.</p> <p><strong>RESULTS: </strong>Participants with the highest intakes of non-HVOs and PHVOs were younger and had lower weight than those with lowest intakes. High consumption of non-HVOs and PHVOs was associated with lower intakes of energy, carbohydrate, dietary fiber, and higher intakes of fruits, vegetables, meat, milk and grains. No overall significant differences were found in serum lipids and apolipoprotein levels across the quartiles of non-HVOs and PHVOs after controlling for potential confounding.</p> <p><strong>CONCLUSION:</strong> We did not find any significant associations between hydrogenated or non-hydrogenated vegetable oil and serum lipid and apolipoprotein levels. Thus, further studies are needed in this region to explore this association.</p> <strong>Keywords: </strong>Vegetable Oils, Cardiovascular Risk Factors, Lipids, Apolipoproteins, Diet |
| first_indexed | 2024-12-13T10:10:45Z |
| format | Article |
| id | doaj.art-84c04181b74b453bb85d98ac5cdd8749 |
| institution | Directory Open Access Journal |
| issn | 1735-3955 2251-6638 |
| language | English |
| last_indexed | 2024-12-13T10:10:45Z |
| publishDate | 2012-01-01 |
| publisher | Vesnu Publications |
| record_format | Article |
| series | ARYA Atherosclerosis |
| spelling | doaj.art-84c04181b74b453bb85d98ac5cdd87492022-12-21T23:51:26ZengVesnu PublicationsARYA Atherosclerosis1735-39552251-66382012-01-0174168175257The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central IranHossein Khosravi Boroujeni0Nizal Sarrsfzadegan1Nooshin Mohammadifard2Firoozeh Sajjadi3Sedigheh Asgary4Maryam Maghroon5Hassan Alikhassi6Ahmad Esmaillzadeh7MSc, Cardiac Rehabilitation Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, IranProfessor, Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, IranMSc, Department of Nutrition, Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, IranBSc, Department of Nutrition, Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, IranProfessor, Department of Basic Sciences, Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute,Physiology research Center, Isfahan University of Medical Sciences, Isfahan, IranBSc, Department of Nutrition, Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, IranBSc, Department of Nutrition, Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, IranAssociate Professor, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran And Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran<p><strong>BACKGROUND:</strong> The detrimental effects of partially hydrogenated vegetable oils (PHVOs) on apolipoproteins have been reported from several parts of the world. However, little data is available in this regard from the understudied region of the Middle East. The<strong> </strong>present study therefore tried to evaluate the association between type of vegetable oils and serum lipids and apolipoprotein levels among Iranians.</p> <p><strong>METHODS:</strong> In this cross-sectional study, data from 1772 people (795 men and 977 women) aged 19-81 years, who were selected with multistage cluster random sampling method from three cities of Isfahan, Najaf Abad and Arak in "Isfahan Healthy Heart Program" (IHHP), was used. To assess participants' usual dietary intakes, a validated food frequency questionnaire was used. Hydrogenated vegetable oil (commonly consumed for cooking in Iran) and margarine were considered as the category of PHVOs. Soy, sunflower, corn, olive and canola oils were considered as non-HVOs. After an overnight fasting, serum cholesterol (total, low density lipoprotein (LDL) and high density lipoprotein (HDL) cholesterol) and triglyceride as well as apolipoproteins A and B were measured using standard methods.</p> <p><strong>RESULTS: </strong>Participants with the highest intakes of non-HVOs and PHVOs were younger and had lower weight than those with lowest intakes. High consumption of non-HVOs and PHVOs was associated with lower intakes of energy, carbohydrate, dietary fiber, and higher intakes of fruits, vegetables, meat, milk and grains. No overall significant differences were found in serum lipids and apolipoprotein levels across the quartiles of non-HVOs and PHVOs after controlling for potential confounding.</p> <p><strong>CONCLUSION:</strong> We did not find any significant associations between hydrogenated or non-hydrogenated vegetable oil and serum lipid and apolipoprotein levels. Thus, further studies are needed in this region to explore this association.</p> <strong>Keywords: </strong>Vegetable Oils, Cardiovascular Risk Factors, Lipids, Apolipoproteins, Diethttp://arya.mui.ac.ir/index.php/arya/article/view/288 |
| spellingShingle | Hossein Khosravi Boroujeni Nizal Sarrsfzadegan Nooshin Mohammadifard Firoozeh Sajjadi Sedigheh Asgary Maryam Maghroon Hassan Alikhassi Ahmad Esmaillzadeh The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran ARYA Atherosclerosis |
| title | The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran |
| title_full | The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran |
| title_fullStr | The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran |
| title_full_unstemmed | The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran |
| title_short | The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran |
| title_sort | relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central iran |
| url | http://arya.mui.ac.ir/index.php/arya/article/view/288 |
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