Effect of probiotic supplement on nutrient digestibility and production traits on broiler chicken
The aim of the research was to investigate feed nutrient digestion and slaughter indicators of broiler chickens fed a probiotic supplement based on lactic acid bacteria. The experiment lasted for 42 days. Four groups of one-day-old broiler chickens of the Ross-308 cross were selected by the method o...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2021-12-01
|
| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
https://agrt.emu.ee/pdf/2021_2_poberezhets.pdf
|