Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide
Sibiraea laevigata (L.) Maxim (SLM) is a kind of traditional Tibetan food homologous plant with health-protection function. In this paper, PEG-UAEE method was used to extract SLMPs. The effects of different experimental parameters on the extraction efficiency of SLMPs were optimized by RSM. The resu...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
|
Series: | International Journal of Food Properties |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2125013 |