Advances in Research on Biogenic Amines in Wine
Biogenic amines (BA) are the general term for a class of bioactive low-molecular mass organic compounds containing amino groups. Excessive intake of BA will cause adverse physiological reactions and even endanger life. This article presents a systematic review of the sources, biosynthetic mechanism,...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-07-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-034.pdf |