Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet
Although citrus peel is a waste material, it contains a variety of bioactive components. As our preliminary findings showed that citrus peels fermented with <i>Saccharomyces cerevisiae</i> T1 contained increased levels of anti-obesity flavonoids, the objective of this study was to prepar...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/24/8966 |