Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions

Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions

The aim of this study was to develop a β-carotene-enriched tertiary emulsion (lactoferrin/alginate/ε-poly-l-lysine). Then, its physical stability as well as β-carotene content under external stresses (temperature, pH and ionic strength changes) was evaluated. Furthermore, lipid digestibility and β-c...

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Bibliographic Details
Main Authors: Ariadna Gasa-Falcon, Alejandra Acevedo-Fani, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Olga Martín-Belloso
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Tertiary emulsions
β-carotene
Stability
External stresses
Bioaccessibility
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619305390

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http://www.sciencedirect.com/science/article/pii/S1756464619305390

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