Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions
The aim of this study was to develop a β-carotene-enriched tertiary emulsion (lactoferrin/alginate/ε-poly-l-lysine). Then, its physical stability as well as β-carotene content under external stresses (temperature, pH and ionic strength changes) was evaluated. Furthermore, lipid digestibility and β-c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619305390 |