KEMASAN ANTIMIKROB UNTUK MEMPERPANJANG UMUR SIMPAN BAKSO IKAN

KEMASAN ANTIMIKROB UNTUK MEMPERPANJANG UMUR SIMPAN BAKSO IKAN

Active packaging is a technique that can be developed to prolong shelf-life or enhance safety or sensory properties, while maintaining the quality of fresh products inside. This experiment produced active packaging of antimicrobial (AM) film in which an antimicrobial (AM) agent was added into the fi...

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Bibliographic Details
Main Authors: Endang Warsiki, Titi Candra Sunarti, Lala Nurmala
Format: Article
Language:English
Published: Bogor Agricultural University 2013-08-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
antimicrobial packaging
fish ball
garlic extract
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/8385

Internet

http://journal.ipb.ac.id/index.php/JIPI/article/view/8385

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