A comparative study about EPA-PL and EPA-EE on ameliorating behavioral deficits in MPTP-induced mice with Parkinson’s disease by suppressing oxidative stress and apoptosis

A comparative study about EPA-PL and EPA-EE on ameliorating behavioral deficits in MPTP-induced mice with Parkinson’s disease by suppressing oxidative stress and apoptosis

Eicosapentaenoic acid (EPA) enriched phospholipids (EPA-PL) are widely distributed in marine products. It has been reported that the protective effects of the mixture of EPA and docosahexaenoic acid (DHA) on Parkinson’s disease (PD), however, it is hard to confirm the improvement of EPA alone on PD....

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Bibliographic Details
Main Authors: Cheng-Cheng Wang, Dan Wang, Tian-Tian Zhang, Teruyoshi Yanagita, Chang-Hu Xue, Yao-Guang Chang, Yu-Ming Wang
Format: Article
Language:English
Published: Elsevier 2018-11-01
Series:Journal of Functional Foods
Subjects:
EPA-PL
EPA-EE
Parkinson’s disease
Apoptosis
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618305036

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http://www.sciencedirect.com/science/article/pii/S1756464618305036

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