Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products

Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products

The aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and purchase intention under blind conditions. BSG was incorporated into bread, past...

Full description

Bibliographic Details
Main Authors: Ana Curutchet, Maite Serantes, Carolina Pontet, Fatima Prisco, Patricia Arcia, Gabriel Barg, Juan Andres Menendez, Amparo Tárrega
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
BSG
brewery
by-product
acceptability
valorisation
sensory
Online Access:https://www.mdpi.com/2304-8158/11/1/36

Internet

https://www.mdpi.com/2304-8158/11/1/36

Similar Items