Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products
The aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and purchase intention under blind conditions. BSG was incorporated into bread, past...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-12-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/1/36 |
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| author | Ana Curutchet Maite Serantes Carolina Pontet Fatima Prisco Patricia Arcia Gabriel Barg Juan Andres Menendez Amparo Tárrega |
| author_facet | Ana Curutchet Maite Serantes Carolina Pontet Fatima Prisco Patricia Arcia Gabriel Barg Juan Andres Menendez Amparo Tárrega |
| author_sort | Ana Curutchet |
| collection | DOAJ |
| description | The aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and purchase intention under blind conditions. BSG was incorporated into bread, pasta, and chocolate milk at levels of 8.3%, 2.8%, and 0.35% (<i>w</i>/<i>w</i>), respectively. The fibre-enriched products and their regular counterparts were evaluated together by consumers through a CATA questionnaire, the EsSense 25 Profile, an overall acceptability rating, and a purchase intention ranking. Although fibre-enriched bread and chocolate milk ranked lower in overall acceptability compared with their counterparts, no significant difference was found for fibre-enriched pasta (<i>p</i> > 0.05). Purchase intention did not differ significantly for both bread and pasta (<i>p</i> > 0.05), yet the reasons for purchasing them differed significantly (<i>p</i> < 0.05). Consumers recognised the fibre enrichment in these two products and, therefore, were willing to partially compromise on sensory attributes. The fibre-enriched chocolate milk, nonetheless, scored significantly (<i>p</i> < 0.05) lower in purchase intention than the control. This work demonstrates that the effect of BSG addition is product-specific, and that fibre perception makes consumers feel more confident. |
| first_indexed | 2024-03-10T03:41:36Z |
| format | Article |
| id | doaj.art-84ecd5870b1f42ad97eb2dd68f5d6a8a |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T03:41:36Z |
| publishDate | 2021-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-84ecd5870b1f42ad97eb2dd68f5d6a8a2023-11-23T11:30:30ZengMDPI AGFoods2304-81582021-12-011113610.3390/foods11010036Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched ProductsAna Curutchet0Maite Serantes1Carolina Pontet2Fatima Prisco3Patricia Arcia4Gabriel Barg5Juan Andres Menendez6Amparo Tárrega7Engineering Department, Catholic University of Uruguay, Montevideo 11600, UruguayEngineering Department, Catholic University of Uruguay, Montevideo 11600, UruguayEngineering Department, Catholic University of Uruguay, Montevideo 11600, UruguayEngineering Department, Catholic University of Uruguay, Montevideo 11600, UruguayEngineering Department, Catholic University of Uruguay, Montevideo 11600, UruguayNeuroscience and Learning Department, Catholic University of Uruguay, Montevideo 11600, UruguayNeuroscience and Learning Department, Catholic University of Uruguay, Montevideo 11600, UruguayInstituto de Agroquímica y Tecnología de Alimentos, CSIC, Avda. Agustín Escardino 7, 46980 Paterna, SpainThe aim of this work was both to formulate three different fibre-enriched products by the addition of Brewery Spent Grain (BSG), and to evaluate the impact of this fibre enrichment on sensory quality, acceptability, and purchase intention under blind conditions. BSG was incorporated into bread, pasta, and chocolate milk at levels of 8.3%, 2.8%, and 0.35% (<i>w</i>/<i>w</i>), respectively. The fibre-enriched products and their regular counterparts were evaluated together by consumers through a CATA questionnaire, the EsSense 25 Profile, an overall acceptability rating, and a purchase intention ranking. Although fibre-enriched bread and chocolate milk ranked lower in overall acceptability compared with their counterparts, no significant difference was found for fibre-enriched pasta (<i>p</i> > 0.05). Purchase intention did not differ significantly for both bread and pasta (<i>p</i> > 0.05), yet the reasons for purchasing them differed significantly (<i>p</i> < 0.05). Consumers recognised the fibre enrichment in these two products and, therefore, were willing to partially compromise on sensory attributes. The fibre-enriched chocolate milk, nonetheless, scored significantly (<i>p</i> < 0.05) lower in purchase intention than the control. This work demonstrates that the effect of BSG addition is product-specific, and that fibre perception makes consumers feel more confident.https://www.mdpi.com/2304-8158/11/1/36BSGbreweryby-productacceptabilityvalorisationsensory |
| spellingShingle | Ana Curutchet Maite Serantes Carolina Pontet Fatima Prisco Patricia Arcia Gabriel Barg Juan Andres Menendez Amparo Tárrega Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products Foods BSG brewery by-product acceptability valorisation sensory |
| title | Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products |
| title_full | Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products |
| title_fullStr | Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products |
| title_full_unstemmed | Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products |
| title_short | Sensory Features Introduced by Brewery Spent Grain with Impact on Consumers’ Motivations and Emotions for Fibre-Enriched Products |
| title_sort | sensory features introduced by brewery spent grain with impact on consumers motivations and emotions for fibre enriched products |
| topic | BSG brewery by-product acceptability valorisation sensory |
| url | https://www.mdpi.com/2304-8158/11/1/36 |
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